From Kitchen to Cannabis A Portland Tale of Culinary Innovation


The Birth of a Culinary Cannabis Movement

Portland, Oregon has long been at the forefront of both culinary excellence and cannabis culture. When these two worlds collided in 2015 following legalization, it sparked a revolution in the way people thought about edible experiences.

Elevating the Edibles Experience

PotMates emerged from this revolutionary moment, recognizing that cannabis consumers deserved more than just the standard brownies and gummies. The company set out to bridge the gap between fine dining and cannabis consumption, offering educational resources and guidance for those interested in exploring the culinary possibilities of cannabis.

Our Mission

Since our inception, we’ve been dedicated to:
– Promoting responsible cannabis cooking
– Supporting local Oregon farmers
– Educating the community about dosing
– Creating innovative culinary experiences

Looking to the Future

As the cannabis culinary scene continues to evolve, PotMates remains committed to being Portland’s trusted resource for those seeking to explore the intersection of gastronomy and cannabis. Our community continues to grow, bringing together food enthusiasts, cannabis connoisseurs, and curious newcomers alike.

Community Impact

We’re proud to be part of Portland’s vibrant food and cannabis culture, contributing to the city’s reputation as a hub for culinary innovation and progressive cannabis education. Through workshops, events, and collaborative projects, we continue to strengthen our community bonds and advance our mission of elevated culinary experiences.

The journey is just beginning, and we’re excited to continue growing with our community, one recipe at a time.